For the coming year, Dr. Agata Wojciechowicz-Budzisz will be carrying out a project called 'Characteristics of bakers' sourdough prepared on the basis of pseudo-cereals with special malts' – red, white and black quinoa will be the pseudo-cereal from which she will obtain sourdough used as a base for baking bread.
https://upwr.edu.pl/en/news/dr-wojciechowicz-budzisz-and-quinoa-517.html
Young scientists from the Wrocław University of Environmental and Life Sciences were awarded PLN 1,936,687 in the National Science Centre Preludium 20 competition. We present another five projects covering, among others, airborne laser scanning, research on human mobility, the influence of microorganisms on polyphenolic compounds and changes in Icelandic soil.
https://upwr.edu.pl/en/news/upwr-doctoral-students-awarded-research-grants-384.html