Promoting local agriculture and organic food, the FoodSHIFT 2030 project will leave behind more than the community and school gardens that have been established in Wrocław in recent years. – We can see that the community is ready to build a more local food system and we are convinced that the last 42 months of work are only the beginning of change, says Dr Małgorzata Świąder from the Institute of Spatial Management at UPWr.
https://upwr.edu.pl/en/news/foodshift-2030--a-plant-based-diet-is-healthy-and-puts-less-strain-on-the-environment-580.html
Dr Marta Weber-Siwirska from the Department of Landscape Architecture, President of the Polish Green Roofs Association and co-organiser of the conference "Greening the roofs of Polish cities" talks about green roofs, the advantages of this ecological and practical solution, good practices from Wrocław and eco-design by the employees and students of UPWr.
https://upwr.edu.pl/en/news/green-roofs-are-the-future-of-modern-and-sustainable-cities-567.html