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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-8--2022/temporal-variation-in-climatic-factors-influences-phenotypic-diversity-of-trochulus-land-snails-2.html

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NBDC’S FOUNDERS Prof. Dr. Odilio Alves-Filho, NewDryTech AS, Waister SRL, NorwayProf. Trygve Eikevik, Norwegian University of Science & Technology, Norway SCIENTIFIC COMMITTEE OF NBDC 2022 Dr. Anna Michalska-Ciechanowska, Wrocław University of Environmental and Life Sciences, PolandProf. Adam Figiel, Wrocław University of Environmental and Life Sciences, PolandProf. Dr. Ireneusz Zbiciński, Lódź University of Technology, PolandProf. Aneta Wojdyło, University of Environmental and Life (...)
https://nbdc2022.upwr.edu.pl/en/conference/scientific-committee

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NBDC’S FOUNDERS Prof. Dr. Odilio Alves-Filho, NewDryTech AS, Waister SRL, NorwayProf. Trygve Eikevik, Norwegian University of Science & Technology, Norway SCIENTIFIC COMMITTEE OF NBDC 2022 Dr. Anna Michalska-Ciechanowska, Wrocław University of Environmental and Life Sciences, PolandProf. Adam Figiel, Wrocław University of Environmental and Life Sciences, PolandProf. Dr. Ireneusz Zbiciński, Lódź University of Technology, PolandProf. Aneta Wojdyło, University of Environmental and Life (...)
https://konferencjacieleta.upwr.edu.pl/en/conference/scientific-committee

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They came from all over the world. The French, Dutch, Spanish, British and Germans, but also Canadians, Indians and Japanese. For a week the University of Environmental and Life Sciences hosted the young scientists participating in a summer school devoted to issues regarding climate protection.
https://upwr.edu.pl/en/news/the_journey_young_scientists_about_climate-121.html

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The researchers involved in the project will investigate consumer attitudes and preferences towards innovative food products, including meat substitutes, in the societies of participating countries – Sweden, Poland, Lithuania, Ukraine and Moldova. The joint efforts aim to discern consumer attitudes towards new products on the market and facilitate the composition of a healthy and balanced diet.
https://upwr.edu.pl/en/news/upwr-part-of-susplant-international-project-498.html

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A researcher from UPWr was awarded the scholarship of the Minister of Education and Science for outstanding young scientists for scientific achievements in socio-economic geography and spatial management.
https://upwr.edu.pl/en/news/dr-marta-sylla-with-the-men-scholarship-for-outstanding-young-scientists-590.html

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https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-february-1--2021/new-bromo-and-iodo-hydroxylactones-with-two-methyl-groups-obtained-by-biotransformation-of-bicyclic-halolactones-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---may-30--2022/macroecological-drivers-of-vascular-plant-species-composition-in-semi-natural-grasslands-a-regional-study-from-lower-silesia-poland-1.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---june-27--2022/a-successful-defense-of-the-narrowleafed-lupin-against-anthracnose-involves-quick-and-orchestrated-reprogramming-of-oxidationreduction-photosynthesis-and-pathogenesisrelated-genes-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-4--2022/dipeptide-extract-modulates-the-oxi-antioxidant-response-to-intense-physical-exercise-1.html

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