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https://upwr.edu.pl/en/university/about-university/eu-green/blended-intensive-programmes/calls-for-proposals/eu-green-bip-programme-one-health-and-sustainability-in-wildlife-from-basic-to-clinic-spain-2.html

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https://upwr.edu.pl/en/announcements/eu-green-bip---one-health-and-sustainability-in-wildlife--from-basic-to-clinic-spain-49.html

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https://upwr.edu.pl/en/university/about-university/eu-green/blended-intensive-programmes/calls-for-proposals/eu-green-bip-programme-transversal-skills-for-the-internationalization-of-young-researchers-through-european-projects-spain-4.html

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https://upwr.edu.pl/en/announcements/eu-green-bip-programme-transversal-skills-for-the-internationalization-of-young-researchers-through-european-projects-spain-54.html

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https://upwr.edu.pl/en/announcements/eu-green-bip-program---one-health-and-sustainability-in-wildlife--from-basic-to-clinic-spain-55.html

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By 2050 people will have to produce 2.5 times more food than now. The problem could be solved by the use of edible insects – tasty, healthy and ecological in breeding. They are being researched by Anna Żołnierczyk PhD from the Department of Chemistry.
https://upwr.edu.pl/en/news/disgusted_europe_will_insects_become_our_staple_food-41.html

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https://upwr.edu.pl/en/research/leading-research-group/innovative-diagnostics-and-veterinary-therapy-inno-wet/project/increasing-the-innovativeness-and-effectiveness-of-programs-for-the-conservation-of-genetic-resources-of-wild-felids-by-creating-a-bank-of-cells-and-implementing-methods-of-in-vitro-embryo-production-into-practice-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---january-24--2022/protocol-for-multi-stage-treatment-of-temporomandibular-joint-ankylosis-in-children-and-adolescents-4.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-24--2022/natural-compounds-in-the-battle-against-microorganismslinalool-2.html

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Admission is open to Blended Intensive Programmes in „Food Sustainability”.
https://phd.upwr.edu.pl/en/news/blended-intensive-programmes-food-sustainability-25.html

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