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Prof. Mehdi Rahimmalek joins forces with UPWr scientists to research the health benefits of Iranian native species of Lamiaceae and Apiaceae plants in a project lead under the NAWA Programme.
https://upwr.edu.pl/en/news/are-medicinal-plants-the-future-of-medicine-492.html

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The use of cold plasma in food technology is very promising. It could even revolutionize the food industry – says Dr. Klaudia Masztalerz. She emphasizes, however, that further research is needed to confirm the safety of this innovative method.
https://upwr.edu.pl/en/news/fast--efficient--economical-nearly-perfect-plasma-654.html

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The Polish variety of holly may have the same properties as the very popular South American yerba mate. This will be examined by scientists of four faculties in a project coordinated by professor Antoni Szumny.
https://upwr.edu.pl/en/news/the_interdisciplinary_research_on_holly-19.html

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https://upwr.edu.pl/en/research/projects/national-centre-for-research-and-development/mi-wine/project-titlemild-innovat-1.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/research/identifying-phenolic-and-iridoid-compounds-of-cornelian-cherry-cornus-mas-l--12.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/studies-on-the-composition-and-stability-of-antioxidant-and-aromatic-compounds-in-fruit-liqueurs-6.html

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We present the highest-score research papers of September 2022. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-september-2022-477.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/determination-of-chemical-composition-antiradical-properties-and-processing-possibilities-of-cornelian-cherry-fruits-cornus-mas-l--5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-10--2021/potential-valorization-of-corn-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-18--2022/effect-of-long-term-potato-starch-retention-with-citric-acid-on-its-properties-3.html

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