Dr. Cécile Neuvéglise from the French National Institute for Agriculture, Food, and Environment (INRAE), Doctor Honoris Causa of the Wrocław University of Environmental and Life Sciences, speaks about the possibilities and secrets of yeast, bioinformatics in biotechnology, and the future of French vineyards.
https://upwr.edu.pl/en/news/dr-neuveglise--yeast-is-a-fascinating-research-model-681.html
Dean
Adam Roman, PhD, DSc
Vice dean of Biology and Human Biology
Jacek Szczurowski, PhD
Vice dean of Bioinformactics and Food Safety
Magdalena Senze, PhD
Vice dean od Animal Science
Barbara Król, PhD, Eng
https://wbihz.upwr.edu.pl/en/faculty/authorities
Chairperson:
dr hab. Bożena Króliczewska, prof. uczelni
Members:
prof. dra hab. inż. Wojciech Dobicki
prof. dr hab. inż. Anna Pęksa
dr hab. inż. Marek Liszewski
dr hab. inż. Ryszard Pokładek, prof. uczelni
dr hab. inż. Robert Kalbarczyk, prof. uczelni
mgr Ewa Carolak
Julia Schneefuhs
mgr inż. Barbara Lewandowska
mgr Grażyna Jakubowska
https://biblioteka.upwr.edu.pl/en/about-the-library/library-council
A 'Bee-therapy' garden, a foodsharing fridge or a study and relaxation area in the library – these are just some of the projects submitted to the UPWr Participatory Budget. Three of them are employee initiatives and two are student initiatives. You can vote for your favourite until Tuesday, 28 February.
https://upwr.edu.pl/en/news/upwr-participatory-budget--vote-and-change-the-biskupin-campus-541.html
EAAP – European Federation of Animal Science, is an organization associating the best scientists from around the world in the field of zootechnical sciences. Barbara Kosińska-Selbi, a PhD student of prof. Joanna Szyda, has just entered the Cattle Commission.
https://upwr.edu.pl/en/news/upwr-phd-student-in-one-of-eaap-bodies-281.html
