Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
Karolina Sobieraj, a doctoral student at the UPWr Doctoral School and a member of the Waste and Biomass Valorisation Group (WBVG) Lead Research Group, is carrying out research at the Department of Applied Bioeconomy in the discipline of Environmental Engineering, Mining and Energy. However, she does not feel that she ended up at the Wrocław University of Environmental and Life Sciences by chance.
https://upwr.edu.pl/en/news/doctoral-student-karolina-sobieraj--the-upwr-doctoral-school-was-meant-for-me-347.html
