Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
As part of Wrocław Biotechnology Centre, the Leading National Research Centre title holder, an area unifying all universities and research institutes has been created. The result: creation and realization of Environmental Interdisciplinary doctoral studies aimed at 30 doctoral students.
https://upwr.edu.pl/en/news/interdisciplinary_doctoral_studies_for_the_best-202.html