Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
Scientists from the University of Environmental and Life Sciences in Wrocław have obtained almost three million zlotys for their research in the OPUS 20 program of the National Science Centre. Grants have been awarded to Piotr Stępień, PhD, Jarosław Waroszewski, PhD, and Prof. Robert Kupczyński.
https://upwr.edu.pl/en/news/opus-20-grants-for-scientists-from-the-upwr-321.html