Dr. Agnieszka Krawczyk-Łebek, from the Department of Food Chemistry and Biocatalysis at UPWr, has secured funding for her groundbreaking project in the 14th edition of the National Centre for Research and Development's "Leader" program. Her research focuses on developing a multifunctional preservative for the cosmetics industry, offering a natural alternative to synthetic preservatives that are increasingly rejected by consumers.
https://upwr.edu.pl/en/news/upwr-scientist-on-the-way-to-revolutionize-the-beauty-market-with-innovative-project-632.html
Students specializing in human nutrition and dietetics have prepared a culinary e-book featuring recipes with Nutridrink as the main ingredient – a high-energy nutritional supplement. These dishes are designed to meet the needs and address the issues of individuals suffering from illnesses, including cancer.
https://upwr.edu.pl/en/news/culinary-e-book-by-upwr-students--nutritious-and-tasty-651.html
