Wrocław University of Environmental and Life Sciences was one of the first Polish Universities to join the Erasmus Program in 1998. Last year over eighty students studied or interned abroad in the program.
https://upwr.edu.pl/en/news/study_abroad_why_not-24.html
Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis of the UPWr, together with her scientific supervisors – Prof. Edyta Kostrzewa-Susłow, Dr. Tomasz Janeczko and Dr. Monika Dymarska, has won the main prize in the 12th edition of the Student-Inventor competition. Her series of 38 inventions concerning new flavonoid glycosides with potential antimicrobial activity was recognised in the competition. The prize is participation in the International Exhibition of Inventions
https://upwr.edu.pl/en/news/main-prize-in-student-inventor-competition-goes-to-upwr-doctoral-student-409.html
Research articles:
Krajewski, P.; Lebiedzińska, M.; Kołodyńska, I. Identification and Assessment of the Driving Forces behind Changes in the Foothill Landscape: Case Studies of the Mysłakowice and Jelenia Góra Communities in Poland. Int. J. Environ. Res. Public Health 2022, 19, 10462.
Solecka, I.; Krajewski, P.; Krzyżanek, A.; Garczyńska, A. Citizens’ Perceptions of Landscape Changes and Their Driving Forces: Evidence from Poland. Int. J. Environ. Res. Public Health 2022, 19, 1688.
Budzik, (...)
https://landscapeservices.upwr.edu.pl/en/resources/publications
Dr. Agnieszka Krawczyk-Łebek, from the Department of Food Chemistry and Biocatalysis at UPWr, has secured funding for her groundbreaking project in the 14th edition of the National Centre for Research and Development's "Leader" program. Her research focuses on developing a multifunctional preservative for the cosmetics industry, offering a natural alternative to synthetic preservatives that are increasingly rejected by consumers.
https://upwr.edu.pl/en/news/upwr-scientist-on-the-way-to-revolutionize-the-beauty-market-with-innovative-project-632.html
