Dr. Agnieszka Krawczyk-Łebek, from the Department of Food Chemistry and Biocatalysis at UPWr, has secured funding for her groundbreaking project in the 14th edition of the National Centre for Research and Development's "Leader" program. Her research focuses on developing a multifunctional preservative for the cosmetics industry, offering a natural alternative to synthetic preservatives that are increasingly rejected by consumers.
https://upwr.edu.pl/en/news/upwr-scientist-on-the-way-to-revolutionize-the-beauty-market-with-innovative-project-632.html
Krzysztof Kotlarz is pursuing a PhD in bioinformatics in the UPWr Doctoral School under the supervision of Prof. Szyda, and a Master's degree in the same subject. He has just received a scholarship to participate in the WCGALP 2022 "World Congress on Genetics Applied to Livestock Production", which is the most important conference for scientists involved in the genetic improvement of farm animals.
https://upwr.edu.pl/en/news/masters-and-phd-studies-in-bioinformatics-420.html