According to the World Food Programme, 925 million people all over the world are undernourished. This means that every seventh inhabitant of Earth does not have access to sufficient amounts of food – the largest group consisting of owners of small farms, and women and children from poor, rural regions.
https://upwr.edu.pl/en/news/the_topic_of_undernourishment_treated_globally-204.html
Wroclaw University of Environmental and Life Sciences joins world Earth Day celebrations as part of the EU GREEN Alliance – students enjoyed physical activity, discussed well-being, and cleaned up the Odra river areas and participated in planting workshops
https://upwr.edu.pl/en/news/earth-day-with-eu-green-670.html
Biotechnologies and advanced medical technologies / The therapy of civilization diseases-innovations in anti-cancer and anti-osteoporosis medications” (EU research framework programme: POIG 01.01.02-02-003/08). Period: 2010-2014. Team: Zdzisław Kiełbowicz, Anita Piątek, Janusz Bieżyński, Piotr Skrzypczak, Jan Kuryszko, Piotr Kuropka, Anna Nikodem (PWr), Celina Pezowicz (PWr)The aim of the experiment was to design new organic compounds – aminophosphonates and their derivatives as inhibitors (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-and-clinic-of-surgery/research
Comittee for Evaluation of Scientific Units has graded units’ scientific and research-development activities, Wrocław University of Life Sciences’ faculties included. The Faculty of Biotechnology and Food Science, as a composite unit, has been awarded with the highest grade – A+.
https://upwr.edu.pl/en/news/new_parametric_evaluation_of_upwr_faculties-198.html
