Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html
Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
