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https://upwr.edu.pl/en/research/leading-research-group/agriculture-environment-natural-resources-agren/team/jacek-urbaniak-university-professor-10.html

https://upwr.edu.pl/en/research/leading-research-group/general-veterinary--preclinical-and-hygienic-science-wet-pph/team/prof-dr-hab-jacek-bania-39.html

https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/agriculture-and-horticulture/search-for-new-methods-useful-for-assessing-the-toxicity-of-various-chemical-substances-for-springtails-collembola-5.html
Dean Adam Roman, PhD, DSc Vice dean of Biology and Human Biology Jacek Szczurowski, PhD Vice dean of Bioinformactics and Food Safety Magdalena Senze, PhD Vice dean od Animal Science Barbara Król, PhD, Eng
https://wbihz.upwr.edu.pl/en/faculty/authorities
during which we will have the pleasure of listening to a lecture by Mr. Jacek Romanowicz and Piotr Wiatrowski from the Patent Office of the Republic of Poland.
https://phd.upwr.edu.pl/en/news/webinar-protection-of-intellectual-property-objects---possibilities-and-benefits-46.html
Research articles: Krajewski, P.; Lebiedzińska, M.; Kołodyńska, I. Identification and Assessment of the Driving Forces behind Changes in the Foothill Landscape: Case Studies of the Mysłakowice and Jelenia Góra Communities in Poland. Int. J. Environ. Res. Public Health 2022, 19, 10462. Solecka, I.; Krajewski, P.; Krzyżanek, A.; Garczyńska, A. Citizens’ Perceptions of Landscape Changes and Their Driving Forces: Evidence from Poland. Int. J. Environ. Res. Public Health 2022, 19, 1688. Budzik, (...)
https://landscapeservices.upwr.edu.pl/en/resources/publications

https://wbihz.upwr.edu.pl/en/students/apprenticeships/list-of-apprenticeship-providers-biology-3.html

https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/environmental-and-economic-aspects-of-the-approval-of-genetically-modified-crops-in-poland-8.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-18--2021/the-proof-of-concept-the-transformation-of-naphthalene-and-its-derivatives-into-decalin-and-its-derivatives-during-thermochemical-processing-of-sewage-sludge-3.html
The Faculty of Food Science is the youngest – in terms of the number of its staff members – of five Faculties of the Wrocław University of Environmental and Life Sciences.
https://upwr.edu.pl/en/news/faculty_of_food_science_celebrates_its_35th_anniversary-109.html

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