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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-february-20--2023/evaluation-of-bioactive-compounds-volatile-compounds-drying-process-kinetics-and-selected-physical-properties-of-vacuum-impregnation-celery-dried-by-different-methods-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/physicochemical-parameters-sensory-profile-and-concentration-of-volatile-compounds-and-anthocyanins-in-beers-brewed-using-potato-variety-with-purple-flesh-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-november-21--2022/effect-of-hop-varieties-and-forms-in-the-hopping-process-on-non-alcoholic-beer-quality-5.html

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https://phd.upwr.edu.pl/en/about-us/upwr-doctoral-school/meet-our-phd-students/joanna-najder---improving-geodetic-satellite-missions

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https://upwr.edu.pl/en/research/leading-research-group/spaceos-space-and-close-earth-observation-sciences/team/joanna-najder-14.html

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Alan Gasiński from the UPWr Doctoral School is working on malting legume seeds – the raw material obtained this way is characterized by higher protein content. His promoter Prof. Joanna Kawa-Rygielska admits that Alan got into the Doctoral School on the second try, but today he is characterized by creativity and independence.
https://upwr.edu.pl/en/news/alan-gasinski--i-found-my-place-at-the-upwr-doctoral-school-496.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/fungistatic-effect-of-phthalide-lactones-on-rhodotorula-mucilaginosa-6.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/joanna-kawa-rygielska-professor-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-october-3--2022/total-mercury-and-fatty-acids-in-selected-fish-species-on-the-polish-market-a-risk-to-human-health-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-29--2022/malting-procedure-and-its-impact-on-the-composition-of-volatiles-and-antioxidative-potential-of-naked-and-covered-oat-varieties-7.html

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