Preliminary conference program
Sessions
Chairman
I.
Innovative food products, nutrition and consumer behaviour
Anna Zimoch-Korzycka, Marina Cano Lamadrid
II.
New trends in food technology and packaging systems
Bartosz Sołowiej, Adrián Rojas Sepúlveda
III.
Food analytics
Slavoljub Stanojevic, Werner Ruppitsch
IV.
Traditional, regional and functional food
Maria Luisa Timon Andrada, Janna Cropotova
V.
Quality and Safety Systems in food production chain
Aleksandra (...)
https://foodqs.upwr.edu.pl/en/conference-program
1951 saw the formation of the Institute of Foreign Languages, although within just two years it was transformed into the Foreign Language Centre; a cross-faculty unit brought into being at all Polish tertiary institutions through an ordinance by the Minister of Higher Education, on the second of February, 1953. It was later renamed the Centre for Practical Language Education (SPNJO). The first director of our SPNJO was Dr Franciszek Janowski.
In 1955, all of the employees of the SPNJO, (...)
https://sjo.upwr.edu.pl/en/centre/history