Professor Krzysztof Grzymajło from the Department of Biochemistry and Molecular Biology was granted over 3 million PLN from the National Science Centre’s Sonata Bis 10 program. In his research, he will investigate the relationship between the host, the pathogen and the host’s microbiome in the early stages of a Salmonella infection.
https://upwr.edu.pl/en/news/over-3-million-pln-for-research-on-salmonella-288.html
"Bioinformatic modelling of the effect of probiotic supplementation on the microbiome of rearing ponds and the digestive system of carp" is the subject of a research project for which funding in the Opus competition was obtained by Prof. Joanna Szyda.
https://upwr.edu.pl/en/news/farmed-carp-to-be-healthier-410.html
Young, ambitious and creative. This is the best way to describe the future UPWr graduate, who during his busy five year studies at the university received the "Implementation Master" scholarship, became a Student Nobel Prize finalist and worked at the university for a year on the EPOS-PL + project. And he does not intend to stop there.
https://upwr.edu.pl/en/news/upwr-student-piotr-patynowski--i-see-my-future-in-geodesy-334.html
Creating a centre for sensory analysis of food with a focus on novel foods – this is the long-term goal of Prof. Agnieszka Kita, chair of the Discipline Council of Food and Nutrition Technology and leader of the 'Food and Health' Leading Research Team, in relation to the SEASONED project.
https://upwr.edu.pl/en/news/upwr-leads-project-under-horizon-wider-programme-464.html
