Two projects from the Miniatura 6 competition will be carried out by scientists from the UPWr Faculty of Biotechnology and Food Sciences. Professor Małgorzata Kapelko-Żeberska will work on a new method for obtaining resistant starch, and Dr. Robert Gajda will work on developing the first questionnaire in Poland to assess the nutritional risk of seniors living in local communities.
https://upwr.edu.pl/en/news/miniatura-6-for-upwr--resistant-starch-and-senior-nutrition-495.html
Krzysztof Kotlarz is pursuing a PhD in bioinformatics in the UPWr Doctoral School under the supervision of Prof. Szyda, and a Master's degree in the same subject. He has just received a scholarship to participate in the WCGALP 2022 "World Congress on Genetics Applied to Livestock Production", which is the most important conference for scientists involved in the genetic improvement of farm animals.
https://upwr.edu.pl/en/news/masters-and-phd-studies-in-bioinformatics-420.html