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Professor Agnieszka Kita, Professor Jacek Bania and Professor Andrzej Kotecki have been elected for the Council of Scientific Excellence (RDN). On the whole, 141 scientists were chosen representing different scientific disciplines distinguished by the Act 2.0.
https://upwr.edu.pl/en/news/our_people_in_the_council_of_scientific_excellence-115.html

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Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html

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We present the highest-score research papers of October 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-october-2023-609.html

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Joanna Kowalska, PhD, Sabina Lachowicz-Wiśniewska, PhD, and Radosław Zajdel, whose PhD thesis defence lies ahead, have received START 2021 scholarships from the Foundation for Polish Science.
https://upwr.edu.pl/en/news/young-scientists-from-the-upwr-receive-start-2021-scholarships-316.html

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NAWA – the National Agency for Academic Exchange, has granted funding under the STER programme for the Internationalisation of Doctoral Schools. The Doctoral School of the Wrocław University of Environmental and Life Sciences came in third place among 16 institutions, receiving over PLN 2 million in funding.
https://upwr.edu.pl/en/news/upwr-doctoral-school-receives-pln-2-million-in-ster-funding-352.html

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We present the highest-score research papers of January.
https://upwr.edu.pl/en/news/publications-of-the-month-january-2021-279.html

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Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html

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https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/agnieszka-krawczyk-lebek-assistant-professor-25.html

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We present the highest-score research papers of September 2024. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/reserach-papers-of-the-month-september-2024-707.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html

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