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Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html
We present the highest-score research papers of October 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-october-2023-609.html
Joanna Kowalska, PhD, Sabina Lachowicz-Wiśniewska, PhD, and Radosław Zajdel, whose PhD thesis defence lies ahead, have received START 2021 scholarships from the Foundation for Polish Science.
https://upwr.edu.pl/en/news/young-scientists-from-the-upwr-receive-start-2021-scholarships-316.html
NAWA – the National Agency for Academic Exchange, has granted funding under the STER programme for the Internationalisation of Doctoral Schools. The Doctoral School of the Wrocław University of Environmental and Life Sciences came in third place among 16 institutions, receiving over PLN 2 million in funding.
https://upwr.edu.pl/en/news/upwr-doctoral-school-receives-pln-2-million-in-ster-funding-352.html
We present the highest-score research papers of January.
https://upwr.edu.pl/en/news/publications-of-the-month-january-2021-279.html
Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/team/agnieszka-krawczyk-lebek-assistant-professor-25.html

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html
Opus 22, Sonata 17 and Miniatura 6 – scientists from the Wrocław University of Environmental and Life Sciences have received a total of over PLN 10 million for their research, with UPWr receiving the highest funding in two of the projects.
https://upwr.edu.pl/en/news/over-pln-10-million-for-upwr-scientists-459.html
The Convention of the Doctoral Student Council is the most important legislative body of the Doctoral Student Council.The Convention consists of delegates of scientific disciplines who are PhD students at the UPWr Doctoral School and Doctoral Studies: Dariusz Gruszka - Chairman - Agriculture and Horticulture, Agnieszka Lachowicz-Wolak - Veterinary Science, Agnieszka Tkaczyńska - Nutrition and Food Technology, Anna Dunal - Biological Sciences, Ewelina Berbeć - Animal Science and (...)
https://phd.upwr.edu.pl/en/for-phd-students/doctoral-student-council/convention-of-the-doctoral-student-council

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