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Six young scientists from the University of Environmental and Life Sciences in Wrocław received scholarships of the Minister of Science. In total nearly 50 million PLN has been distributed.
https://upwr.edu.pl/en/news/young_face_of_polish_science_with_global_range-157.html

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Joanna Kozłowska, a doctoral student at the Chemistry Institute of UPWr has become a prizewinner of the “Student-inventor” competition for her series of 46 inventions. In the future her research may help in the struggle with cancer.
https://upwr.edu.pl/en/news/the_title_of_student_inventor_goes_to_a_upwr_doctoral_student-112.html

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Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html

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https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/employees/kajewska-szkudlarek-joanna-38.html

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We present the highest-score research papers of January.
https://upwr.edu.pl/en/news/publications-of-the-month-january-2021-279.html

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We present the highest-score research papers of February 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-february-2023-543.html

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https://upwr.edu.pl/en/research/projects/national-centre-for-research-and-development/rediverse/project-title-biodiversity-wi-1.html

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Mateusz Łużny – together with his team – has won the title of “Student-inventor” for a series of 45 inventions related to the production of flavonoid compounds. This is the third consecutive victory for a PhD student from the UPWr Department of Chemistry.
https://upwr.edu.pl/en/news/student-inventor-for-the-third-time-in-the-upwr-department-of-chemistry-240.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/evaluation-of-antioxidant-properties-of-clear-turbid-and-puree-apple-juices-and-nectars-9.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/determination-of-chemical-composition-pro-health-properties-and-antioxidant-capacity-of-pear-pyrus-communis-l--10.html

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