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NAWA – the National Agency for Academic Exchange, has granted funding under the STER programme for the Internationalisation of Doctoral Schools. The Doctoral School of the Wrocław University of Environmental and Life Sciences came in third place among 16 institutions, receiving over PLN 2 million in funding.
https://upwr.edu.pl/en/news/upwr-doctoral-school-receives-pln-2-million-in-ster-funding-352.html

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Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html

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On 20 May Prof. Józef Sowiński from the Faculty of Life Sciences and Technology was given the title of Honorary Professor of Kostanai Social-Technical University in Kazakhstan.
https://upwr.edu.pl/en/news/prof_jozef_sowinski_now_a_honorary_professor_of_kostanai_social_technical_university-106.html

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Professor Edgar Chambers IV from Kansas State University talks about his journey into the world of food science, his visit to the Wrocław University of Environmental and Life Sciences, the past and future of food science, and details about the cutting-edge research he's involved in.
https://upwr.edu.pl/en/news/where-taste-meets-innovation-exploring-food-science-with-prof-edgar-chambers-iv-616.html

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The collaboration of nine universities from nine countries during this time has often been a clash of cultures and mentalities, but also a space for drawing from individual experiences and solutions. Comparing our achievements to actions undertaken by other (including older) European universities, we can take pride in the effects achieved so far.
https://upwr.edu.pl/en/news/eu-green-its-been-a-year-634.html

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11 scientific and business partners, including UPWr, take part in the first H2020 RIA project at our University – the goal is to implement standardized production of plant flavonoids in synthetic microbial consortia.
https://upwr.edu.pl/en/news/synbio4flav---industrial-production-of-flavonoids-thanks-to-synthetic-biology-239.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/synthesis-biological-spectroscopic-and-computational-investigations-of-novel-n-acylhydrazone-derivatives-of-pyrrolo3-4-dpyridazinone-as-dual-coxlox-inhibitors-7.html

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Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html

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Mateusz Łużny – together with his team – has won the title of “Student-inventor” for a series of 45 inventions related to the production of flavonoid compounds. This is the third consecutive victory for a PhD student from the UPWr Department of Chemistry.
https://upwr.edu.pl/en/news/student-inventor-for-the-third-time-in-the-upwr-department-of-chemistry-240.html

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Professor Agnieszka Kita, Professor Jacek Bania and Professor Andrzej Kotecki have been elected for the Council of Scientific Excellence (RDN). On the whole, 141 scientists were chosen representing different scientific disciplines distinguished by the Act 2.0.
https://upwr.edu.pl/en/news/our_people_in_the_council_of_scientific_excellence-115.html

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