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https://upwr.edu.pl/en/research/leading-research-group/biodiversity-and-sustainable-development-in-agriculture-and-horticulture---biodivro/team/agnieszka-dradrach-assistant-professor-with-the-degree-of-doctor-habilitated-8.html

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https://upwr.edu.pl/en/research/leading-research-group/oncovet---veterinary-oncology/team/agnieszka-smieszek-assistant-professor-with-the-degree-of-doctor-habilitated-7.html

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https://biblioteka.upwr.edu.pl/en/about-the-library/structure/main-library/resource-sharing-department-4.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/texture-of-fried-food-products-depending-on-chemical-properties-of-frying-medium-1.html

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https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/biological-sciences/nanoscaled-theranostic-biomaterials-as-therapeutic-platforms-for-bone-and-cartilage-tissue-functional-regeneration-5.html

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https://phd.upwr.edu.pl/en/for-candidates/supervisors-and-phd-topics/veterinary-science/new-insight-into-mechanisms-of-cryodamages-in-sperm-the-new-way-of-chicken-semen-cryopreservation-2.html

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https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/veterinary-science/new-insight-into-mechanisms-of-cryodamages-in-sperm-the-new-way-of-chicken-semen-cryopreservation-2.html

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https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/nutrition-and-food-technology/the-influence-of-various-methods-of-thermal-treatment-on-the-stability-of-biologically-active-compounds-in-snack-products-8.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/research/the-project-co-financed-by-the-national-center-for-research-and-development-as-part-of-the-research-project-e-6855-ecoraw-e-685545-ncbir-2.html

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https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/research/innovation-voucher-in-cooperation-with-olvita-3.html

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