Chairperson:
dr hab. Bożena Króliczewska, prof. uczelni
Members:
dr Tomasz Kokurewiczprof. dr hab. Joanna Wykadr hab. inż. Jacek Twardowskidr hab. inż. Ryszard Pokładekprof. dr hab. inż. Wojciech Dobickidr hab. Magdalena Wołoszyńskadr hab. inż. Marek Trojanowiczdr hab. inż. Kamila Nowosaddr hab. inż. Katarzyna Pawęskadr hab. Marianna Szczypkaprof. dr hab. inż. Anna Pęksadr hab. Marek Furmankiewiczmgr Konrad WojnarowskiJustyna Załuskamgr inż. Barbara Lewandowskamgr Grażyna Jakubowskamgr (...)
https://biblioteka.upwr.edu.pl/en/about-the-library/library-council
President
Joanna Wolińska
Vice-President
Piotr Mularz
Board Member for Promotion
Adrianna Neczyńska
4th year
Board Member for Culture and Sport
Marta Gołębiowska
4th year
Board member for Volunteering
Aleksandra Kordek
5th year - Ola's task is cooperating with organizations/foundations and associations. She will organize various charity events and run a voluntary group organizing trips to the foundation.
Plenipotentiary for the English Division
Alicja Gągała
3rd year
Facebook: (...)
https://wmw.upwr.edu.pl/en/students/students-council
"Plant kefir", green bus shelters, an app that allows you to share food, bioindicators for heavy metal detection – these are projects awarded and honoured in the competition summarizing the first semester of the academic entrepreneurship course.
https://upwr.edu.pl/en/news/ideas-for-student-start-ups-246.html
Preliminary conference program
Sessions
Chairman
I.
Innovative food products, nutrition and consumer behaviour
Anna Zimoch-Korzycka, Marina Cano Lamadrid
II.
New trends in food technology and packaging systems
Bartosz Sołowiej, Adrián Rojas Sepúlveda
III.
Food analytics
Slavoljub Stanojevic, Werner Ruppitsch
IV.
Traditional, regional and functional food
Maria Luisa Timon Andrada, Janna Cropotova
V.
Quality and Safety Systems in food production chain
Aleksandra (...)
https://foodqs.upwr.edu.pl/en/conference-program