In this episode of the "Mamy zielone pojęcie" podcast, prof. Edgar Chambers IV and prof. Agnieszka Kita discuss sensory food analysis. They delve into its role in product development and consumer preferences, highlighting the SEASONED project's contribution to advancing food science.
https://upwr.edu.pl/en/news/food-sensory-analysis--where-taste-meets-innovation-628.html
Young scientists from the Wrocław University of Environmental and Life Sciences were awarded PLN 1,936,687 in the National Science Centre Preludium 20 competition. We present another five projects covering, among others, airborne laser scanning, research on human mobility, the influence of microorganisms on polyphenolic compounds and changes in Icelandic soil.
https://upwr.edu.pl/en/news/upwr-doctoral-students-awarded-research-grants-384.html
mgr Iga ButrymKarate
mgr Magdalena OjakCross Training / Body workout
mgr Agnieszka WróblewskaWomen's basketball
mgr Daria ŁuczakowskaTable Tennis / Badminton
mgr Marcelina ŁobodaAqua Aerobics
mgr Marcin GóreckiVolleyball
mgr Jan CiesielskiFutsal / Football / Indoor rowing
mgr Piotr GliniakMen's Basketball / Body workout
mgr Piotr MarszałBody workout
Wojciech SłupikSwimming
mgr Andrzej ZarzyckiKarate
dr Piotr CzaczkaHandball
https://azs.upwr.edu.pl/en/about-us/our-instructors
Justyn Gach, a doctoral student at the UPWr Doctoral School, under the supervision of Prof. Agnieszka Noszczyk-Nowak is conducting research into the most common heart disease in dogs, namely degenerative mitral valve disease, leading to left ventricular heart failure.
https://upwr.edu.pl/en/news/upwr-phd-student-with-a-heart-for-dogs-510.html