Preliminary conference program
Sessions
Chairman
I.
Innovative food products, nutrition and consumer behaviour
Anna Zimoch-Korzycka, Marina Cano Lamadrid
II.
New trends in food technology and packaging systems
Bartosz Sołowiej, Adrián Rojas Sepúlveda
III.
Food analytics
Slavoljub Stanojevic, Werner Ruppitsch
IV.
Traditional, regional and functional food
Maria Luisa Timon Andrada, Janna Cropotova
V.
Quality and Safety Systems in food production chain
Aleksandra (...)
https://foodqs.upwr.edu.pl/en/conference-program
1st yearlek. wet. Marcin JasiakDepartment of Internal Medicine and Clinic of Diseases of Horses, Dogs and Catse-mail: marcin.jasiak@upwr.edu.pl phone: +48 71 320 5367
2nd yeardr Anna MatczukDepartment of Pathology, Division of Microbiologye-mail: anna.matczuk@upwr.edu.pl phone: +48 71 320 5429
3rd yeardr Aleksandra RozwadowskaDepartment of Biostructure and Animal Physiologye-mail: aleksandra.rozwadowska@upwr.edu.pl phone: +48 71 320 5744
4th yeardr Agnieszka Żak-BochenekDepartment of (...)
https://wmw.upwr.edu.pl/en/students/studies/tutors