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International Relations Office 19-06-2024

Curie-Skłodowskiej St. 42, 50-375 Wrocław PL,room 201/202/206 Krzysztof KafarskiHead of International Relations Officetel. +48 71 320 1024e-mail: krzysztof.kafarski@upwr.edu.pl Anna RaułuszkiewiczDeputy Head of International Relations Officetel. +48 71 320 5103e-mail: anna.rauluszkiewicz@upwr.edu.pl Maria BłaszczukInternational Relations Officertel. +48 71 320 5186e-mail: maria.blaszczuk@upwr.edu.pl Sylwia PopielInternational Relations Officertel. +48 71 320 (...)
https://upwr.edu.pl/en/university/international-relations-office

Recruitment Committee 02-07-2024

https://phd.upwr.edu.pl/en/for-candidates/recruitment-committee/dr-hab-inz-anna-zimoch-korz-11.html

Italian Language 22-06-2023

mgr Anna Nowackasenior teacherroom 207; tel. 71 320 5281e-mail: anna.nowacka@upwr.edu.plOffice hours:on-line, after prior contact
https://sjo.upwr.edu.pl/en/centre/office-hours/italian

Resource Sharing Department 03-10-2022

https://biblioteka.upwr.edu.pl/en/about-the-library/structure/main-library/resource-sharing-department-4.html

Agrotechnical, environmental and technological aspects of sweet sorghum fertilization with nitrogen 30-11-2020

https://upwr.edu.pl/en/research/leading-research-group/innovative-agriculture-and-horticulture-inrog/project/agrotechnical-environmental-and-technological-aspects-of-sweet-sorghum-fertilization-with-nitrogen-3.html

Multicomponent biopolymer colloidal systems as determinants of functional food 20-03-2022

https://phd.upwr.edu.pl/en/for-candidates/supervisors-and-phd-topics/nutrition-and-food-technology/multicomponent-biopolymer-colloidal-systems-as-determinants-of-functional-food-4.html

Multicomponent biopolymer colloidal systems as determinants of functional food quality 31-01-2023

https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/nutrition-and-food-technology/multicomponent-biopolymer-colloidal-systems-as-determinants-of-functional-food-quality-7.html

Valorisation of plant-based side streams extracts for powders production 20-03-2022

https://phd.upwr.edu.pl/en/for-candidates/supervisors-and-phd-topics/nutrition-and-food-technology/valorisation-of-plant-based-side-streams-extracts-for-powders-production-3.html

Valorisation of plant-based side streams extracts for powders production 30-01-2023

https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/nutrition-and-food-technology/valorisation-of-plant-based-side-streams-extracts-for-powders-production-3.html