Wyszukiwarka

Search*

Search Reset

View entries added:selectin the last 24 hoursin the last weekin the last month

Publication date from

Date of publication to

Pageselect

Advanced search

• Subpages
• Documents - content
• Employees

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/factors-affecting-the-quality-of-grapes-and-wine-11.html

---

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---feburary-14--2022/polymorphism-of-vdr-gene-and-the-sensitivity-of-human-leukemia-and-lymphoma-cells-to-active-forms-of-vitamin-d-3.html

---

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/apple-purees-juices-and-nectars-with-high-pro-health-value-8.html

---

Tutorsdr hab. Joanna Klećkowska-Nawrotphone: 71 320 5743e-mail: joanna.kleckowska-nawrot@upwr.edu.pl dr Karolina Goździewska-Harłajczukphone: 71 320 5743e-mail: karolina.gozdziewska-harlajczuk@upwr.edu.pl Contacte-mail: skaalkmeon@gmail.comFacebook: https://www.facebook.com/skaalkmeon/
https://wmw.upwr.edu.pl/en/students/students-scientific-society/skn-veterinary-anatomy-alkmeon

---

https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/nutrition-and-food-technology/the-use-of-wild-plants-in-obtaining-functional-products-with-high-anticancer-properties-2.html

---

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html

---

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/development-of-chokeberry-drink-rich-in-bioactive-compounds-with-high-antioxidant-activity-and-low-turbidity-and-sediment-12.html

---

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-production-technology-for-sour-beers-with-fruit-juices-with-the-highest-antioxidant-activity-23.html

---

https://phd.upwr.edu.pl/en/for-candidates/supervisors-and-phd-topics/nutrition-and-food-technology/analysis-of-bioactive-properties-and-the-potential-of-using-haskap-berries-in-the-prevention-of-diet-related-diseases-2.html

---

The International Summer School, had, as its leading subject, implementation of knowledge and inventions in sciences into sustainable development.
https://upwr.edu.pl/en/news/ii_summer_school_aaelssd_sustainable_development_for_life_safety-114.html

---

Results: 71 - 80 of 23 subpages

• Previous
• 1
• ... Jump to page
  Jump to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
• 7
• 8
• 9
• ... Jump to page
  Jump to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
• 23
• Next