Wyszukiwarka

Search*

Search Reset

View entries added:selectin the last 24 hoursin the last weekin the last month

Publication date from

Date of publication to

Pageselect

Advanced search

• Subpages
• Documents - content
• Employees

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/factors-affecting-the-quality-of-grapes-and-wine-11.html

---

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/apple-purees-juices-and-nectars-with-high-pro-health-value-8.html

---

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---feburary-14--2022/polymorphism-of-vdr-gene-and-the-sensitivity-of-human-leukemia-and-lymphoma-cells-to-active-forms-of-vitamin-d-3.html

---

Tutorsdr hab. Joanna Klećkowska-Nawrotphone: 71 320 5743e-mail: joanna.kleckowska-nawrot@upwr.edu.pl dr Karolina Goździewska-Harłajczukphone: 71 320 5743e-mail: karolina.gozdziewska-harlajczuk@upwr.edu.pl Contacte-mail: skaalkmeon@gmail.comFacebook: https://www.facebook.com/skaalkmeon/
https://wmw.upwr.edu.pl/en/students/students-scientific-society/skn-veterinary-anatomy-alkmeon

---

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-12--2024/evaluation-of-shear-strength-and-stiffness-of-a-loesssand-mixture-in-triaxial-and-unconfined-compression-tests-3.html

---

https://phd.upwr.edu.pl/en/for-candidates/phd-research-topics-2023-2024/nutrition-and-food-technology/the-use-of-wild-plants-in-obtaining-functional-products-with-high-anticancer-properties-2.html

---

On 25 May 2022, the best employees of the Institute of Environmental Engineering received awards from the Rector for their scientific and teaching activities for UPWr. Patent documents were distributed as well.
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/rectors-awards-for-employees-of-the-institute-of-environmental-engineering-11.html

---

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/higher-functionality-food-products-from-organic-vegetable-raw-material-2.html

---

https://upwr.edu.pl/en/research/leading-research-group/food-and-health-foodamp-health/project/development-of-chokeberry-drink-rich-in-bioactive-compounds-with-high-antioxidant-activity-and-low-turbidity-and-sediment-12.html

---

https://upwr.edu.pl/en/research/leading-research-group/biocatalysis-and-biological-activity-bioactiv/projects/development-of-production-technology-for-sour-beers-with-fruit-juices-with-the-highest-antioxidant-activity-23.html

---

Results: 81 - 90 of 25 subpages

• Previous
• 1
• ... Jump to page
  Jump to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
• 8
• 9
• 10
• ... Jump to page
  Jump to page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25
• 25
• Next