Preliminary conference program
Sessions
Chairman
I.
Innovative food products, nutrition and consumer behaviour
Anna Zimoch-Korzycka, Marina Cano Lamadrid
II.
New trends in food technology and packaging systems
Bartosz Sołowiej, Adrián Rojas Sepúlveda
III.
Food analytics
Slavoljub Stanojevic, Werner Ruppitsch
IV.
Traditional, regional and functional food
Maria Luisa Timon Andrada, Janna Cropotova
V.
Quality and Safety Systems in food production chain
Aleksandra (...)
https://foodqs.upwr.edu.pl/en/conference-program
Internships, dissertations, lectures, lab classes or joined participation in national and international innovative research projects – these are just a few of the areas covered by the cooperation between the University and Nokia Solutions and Networks Company.
https://upwr.edu.pl/en/news/agreement_with_nsn-55.html