Dr. Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis was awarded the Gold Medal at the 16th International Exhibition of Inventions 'IWIS 2022', while the title of Best Polish Invention was awarded to new flavonoid glycosides with potential antimicrobial activity that she managed to obtain using biotransformation.
https://upwr.edu.pl/en/news/the-best-polish-invention-award-is-ours-503.html
Research articles:
Krajewski, P.; Lebiedzińska, M.; Kołodyńska, I. Identification and Assessment of the Driving Forces behind Changes in the Foothill Landscape: Case Studies of the Mysłakowice and Jelenia Góra Communities in Poland. Int. J. Environ. Res. Public Health 2022, 19, 10462.
Solecka, I.; Krajewski, P.; Krzyżanek, A.; Garczyńska, A. Citizens’ Perceptions of Landscape Changes and Their Driving Forces: Evidence from Poland. Int. J. Environ. Res. Public Health 2022, 19, 1688.
Budzik, (...)
https://landscapeservices.upwr.edu.pl/en/resources/publications
Agnieszka Krawczyk-Łebek from the Department of Food Chemistry and Biocatalysis of the UPWr, together with her scientific supervisors – Prof. Edyta Kostrzewa-Susłow, Dr. Tomasz Janeczko and Dr. Monika Dymarska, has won the main prize in the 12th edition of the Student-Inventor competition. Her series of 38 inventions concerning new flavonoid glycosides with potential antimicrobial activity was recognised in the competition. The prize is participation in the International Exhibition of Inventions
https://upwr.edu.pl/en/news/main-prize-in-student-inventor-competition-goes-to-upwr-doctoral-student-409.html
