Honey is one of the many products that Poland can be proud of. Unfortunately, more and more often, the honey that’s called natural, is not. The most popul. Unfortunately, more and more often, the honey that’s called natural, is not. The most popular falsifying practices include the addition of various substances enriching the taste and aroma in order to increase the sensory qualities, as well as to reduce production costs and replace raw materials with other equivalents, often of lower quality.
https://upwr.edu.pl/en/news/identifying-fake-honey-528.html
Nigerian scientist, Dr Chinenye Adaobi Igwegbe, has come to UPWr for scientific exchange as part of the National Agency for Academic Exchange (NAWA) programme. Together with Prof Białowiec, she is exploring the possibilities of upcycling phosphorus, compounds that can be used, among other things, for the production of ceramics.
https://upwr.edu.pl/en/news/innovative-research-of-dr-igwegbe-and-prof-bialowiec-563.html
