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https://upwr.edu.pl/en/research/leading-research-group/landscape-architecture---landarch/team/justyna-jaworek-jakubska-assistant-professor-16.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-24--2021/the-water-holding-capacity-of--2.html

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Scientists from the UPWr and TUD in Dresden, in cooperation with local governments and state institutions, are to develop a model concept for the protection and management of the cultural landscape – for which the garden and landscape complex in Książ will serve as the research model. The project is to run until 2023.
https://upwr.edu.pl/en/news/landscape-protection-strategy-to-be-created-at-the-upwr-332.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-june-26--2023/raman-spectroscopy-and-xrf-identification-first-step-in-industrial-wastewater-management-4.html

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Unknown documents, natural discoveries, plans, and most importantly, model cooperation. Researchers from UPWr and the Technical University of Dresden, together with stakeholders and external experts, have developed an integrated concept for protecting and managing the landscape of the Pełcznica Valley under Książ Castle in Wałbrzych. The project, which lasted over four years, was financed by the German Federal Environmental Foundation.
https://upwr.edu.pl/en/news/ksiaz-castle-park-under-scientific-scrutiny-675.html

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Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html

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We present the highest-score research papers of May 2021.
https://upwr.edu.pl/en/news/research-papers-of-the-month-may-309.html

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