Wyszukiwarka

Search*

Search Reset

View entries added:selectin the last 24 hoursin the last weekin the last month

Publication date from

Date of publication to

Pageselect

Advanced search

• Subpages
• Documents - content
• Employees

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html

---

https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html

---

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html

---

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-24--2021/the-water-holding-capacity-of--2.html

---

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-june-26--2023/raman-spectroscopy-and-xrf-identification-first-step-in-industrial-wastewater-management-4.html

---

Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html

---

We present the highest-score research papers of May 2021.
https://upwr.edu.pl/en/news/research-papers-of-the-month-may-309.html

---

https://upwr.edu.pl/en/research/leading-research-group/general-veterinary--preclinical-and-hygienic-science-wet-pph/team/dr-agnieszka-suszko-pawlowska-10.html

---

https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/employees/stanczyk-justyna-16.html

---

Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania. Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research

---

Results: 1 - 10 of 9 subpages

• 1
• 2
• 3
• ... Jump to page
  Jump to page 1 2 3 4 5 6 7 8 9
• 9
• Next