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Paulina Strugała from the Department of Physics and Biophysics received a National Science Centre’s ”Preludium 13” grant for research on health-promoting properties of colored variety potatoes. They can have an anticancerous effect, among others.
https://upwr.edu.pl/en/news/preludium_grant_for_research_on_vitelotte_potatoes-81.html

On December 8-10, 2021, a delegation from our Institute represented by the Director Assoc. Prof. Dr. Krzysztof Lejcuś, Head of the Water Laboratory Maciej Gruszczyński, PhD Eng. and Radosław Stodolak, PhD Eng. made a research visit to befriended units in the Czech Republic and Germany. The visit was associated with the project "Increasing international cooperation by UPWr employees in the field of hydrodynamic modeling."
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/employees-of-the-institute-of-environmental-engineering-visiting-laboratories-in-prague-and-schleusingen-7.html

On March 22, 2023, on the occasion of World Water Day, a demonstration of pollutants spread on the Wrocław Hydrotechnical System model was held at the Wrocław University of Environmental and Life Sciences.
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/water-laboratory-in-black-light---nighttime-modelling-of-pollutants-spread-in-the-oder-river-22.html

A beer brewed by graduates of the Faculty of Food Science at the Wrocław 100 Bridges Brewery (Browar Stu Mostów) won the title of the Best New Beer in the World, 2016.
https://upwr.edu.pl/en/news/they_have_brewed_the_best_beer_in_the_world-71.html

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