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https://upwr.edu.pl/en/research/leading-research-group/water-climate-environment-wce/team/jakub-misiewicz-assistant-professor-19.html
A beer brewed by graduates of the Faculty of Food Science at the Wrocław 100 Bridges Brewery (Browar Stu Mostów) won the title of the Best New Beer in the World, 2016.
https://upwr.edu.pl/en/news/they_have_brewed_the_best_beer_in_the_world-71.html
Tutorprof. dr hab. Jakub Nicpońphone: 71 320 5345e-mail: jakub.nicpon@upwr.edu.pl Contacte-mail: skn.hubert@gmail.comFacebook: https://www.facebook.com/SKNHubert/
https://wmw.upwr.edu.pl/en/students/students-scientific-society/skn-wild-animal-medicine-hubert

https://upwr.edu.pl/en/research/leading-research-group/agriculture-environment-natural-resources-agren/project/relation-between-type-of-ultrabasic-parent-rock-mobility-and-bioavailability-of-selected-trace-elements-in-serpentines-soils-of-sw-poland-9.html
"Plant kefir", green bus shelters, an app that allows you to share food, bioindicators for heavy metal detection – these are projects awarded and honoured in the competition summarizing the first semester of the academic entrepreneurship course.
https://upwr.edu.pl/en/news/ideas-for-student-start-ups-246.html
On July 3, 2023, the public defense of the doctoral dissertation of Jakub Misiewicz, M.Eng. was held. Its topic is “Effect of soil loading on the retention capacity of superabsorbents.”
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/doctoral-defense-of-jakub-misiewicz--meng-26.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-26--2022/how-the-surface-chemical-properties-of-nanoceria-are-related-to-its-enzyme-like-antiviral-and-degradation-activity-4.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-24--2023/extracellular-vesicles-as-drug-transporters-10.html

https://azs.upwr.edu.pl/en/news/f2-8.html
A team led by Professor Maciej Ugorski was recognized by the Microbiology Committee of Polish Academy of Sciences for the best experimental work in the category of microbiology FimH protein of type 1 fimbriae in adhesion of Salmonella Enteritidis and Salmonella Typhimurium into host cells and tissues.
https://upwr.edu.pl/en/news/best_microbiological_experimental_work-176.html

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