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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-september-6--2021/application-of-white-grape-pom-1.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-july-12--2021/the-contribution-of-sub-aleuro-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-august-22--2022/essential-oil-composition-physiological-and-morphological-variation-in-salvia-abrotanoides-and-s-yangii-under-drought-stress-and-chitosan-treatments-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-january-9--2023/metabolic-and-physiological-effects-of-water-stress-on-moshgak-ducrosia-anethifolia-boiss-populations-using-gcms-and-multivariate-analyses-3.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-april-3--2023/the-application-of-hyperspectral-imaging-technologies-for-the-prediction-and-measurement-of-the-moisture-content-of-various-agricultural-crops-during-the-drying-process-5.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/essential-oil-composition-and-antioxidant-activity-of-oregano-and-marjoram-as-affected-by-different-light-emitting-diodes-4.html

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We present the highest-score research papers of December 2023. These papers have ben published in journals with the highest Ministerial score – 200 points.
https://upwr.edu.pl/en/news/research-papers-of-the-month-december-2023-620.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-december-5--2022/is-oxygenation-related-to-the-decomposition-of-organic-matter-in-cryoconite-holes-4.html

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The team of Professor Adam Figel from the Institute of Agricultural Engineering of the UPWr has received a grant from the National Centre for Research and Development for the development of innovative technology for freeze-drying strawberries, a method which makes the fruit retain a fuller flavour, aroma and nutritional value.
https://upwr.edu.pl/en/news/tastier-and-healthier-strawberries-using-innovative-freeze-drying-method-391.html

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Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html

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