Over PLN 2.6 million will be allocated to UPWr scientists for research under grants awarded in the National Science Center PRELUDIUM BIS 4 competition. The funded projects will contribute to increasing food safety, improving methods of prevention and treatment of salmonellosis and the use of yeast in biofuel production, among other things.
https://upwr.edu.pl/en/news/preludium-bis---four-grants-for-upwr-researchers-568.html
Dr. Cécile Neuvéglise from the French National Institute for Agriculture, Food, and Environment (INRAE), Doctor Honoris Causa of the Wrocław University of Environmental and Life Sciences, speaks about the possibilities and secrets of yeast, bioinformatics in biotechnology, and the future of French vineyards.
https://upwr.edu.pl/en/news/dr-neuveglise--yeast-is-a-fascinating-research-model-681.html
Opus 19 – scientists from UPWr have obtained a total of nearly 4.5 million PLN for projects financed from the National Science Centre (NCN) program. They will search for new antimicrobial compounds, work on wax biosynthesis, and integrate tropospheric observations using ground and satellite GNSS observations.
https://upwr.edu.pl/en/news/opus-19-and-45-million-pln-for-research-270.html