Production of staphylococcal enterotoxins in food. Team: Justyna Schubert, Magdalena Gonet, Jarosław Bystroń, Jacek Bania.
Production of enterotoxins by Staphylococcus aureus was identified as a factor of Staphylococcal Food Poisoning (SFP). Dairy products have been associated with SFP. Staphylococcal enterotoxin H (SEH), a gastrointestinal toxin, was first described in 1995. SEH was already implicated in SFP outbreaks associated with reconstituted and raw milk. All data on SEH expression is (...)
https://wmw.upwr.edu.pl/en/faculty/faculty-structure/department-of-food-hygiene-and-consumer-health-protection/research
Academic counselling centres providing psychological counselling operate at many Polish universities. The one at the Wrocław University of Environmental and Life Sciences has been focusing on supporting students since 2020, following the coronavirus outbrake and lockdown. According to experts, the incidence of mental disorders among students is higher than in the general population.
https://upwr.edu.pl/en/news/depression-lets-call-it-by-its-name-550.html
