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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-june-26--2023/raman-spectroscopy-and-xrf-identification-first-step-in-industrial-wastewater-management-4.html

https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html

https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-24--2021/the-water-holding-capacity-of--2.html

https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/employees/kubicz-justyna-34.html
"See, learn and experiment" is the slogan that has motivated us for a long time in organizing classes for high school students at the Faculty of Environmental Engineering and Geodesy.
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/see--learn-and-experiment---another-meeting-with-students-of-economic-and-technical-school-complex-in-rakowice-wielkie-21.html
On June 22, 2022, a Science Picnic under the slogan "Water" was held at the primary school in Żórawina. Justyna Kubicz, PhD Eng. from our Division of Groundwater and Waste Management conducted workshops entitled "Does water flow underground too?".
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/workshops-entitled-does-water-flow-underground-too-at-the-primary-school-in-zorawina-13.html
Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html
We present the highest-score research papers of May 2021.
https://upwr.edu.pl/en/news/research-papers-of-the-month-may-309.html

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