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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-4--2023/evaluation-of-volatile-compound-profiles-and-sensory-properties-of-dark-and-pale-beers-fermented-by-different-strains-of-brewing-yeast-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/publications-of-the-week-september-28--2020/effect-of-different-pre-treatment-maceration-techniques-on-the-content-of-phenolic-compounds-and-color-of-dornfelder-wines-elaborated-in-cold-climate-2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week---july-11--2022/yeast-strains-and-wort-color-as-factors-affecting-effects-of-the-ethanol-fermentation-process-8.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-may-24--2021/the-water-holding-capacity-of--2.html

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https://upwr.edu.pl/en/research/publications-of-the-week/research-papers-of-the-week-june-26--2023/raman-spectroscopy-and-xrf-identification-first-step-in-industrial-wastewater-management-4.html

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On July 8, 2022, Dr. Justyna Stańczyk visited Savonia University of Applied Sciences in Kuopio, Finland.
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/dr-justyna-stanczyk-visits-savonia-university-of-applied-sciences-15.html

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https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/employees/stanczyk-justyna-16.html

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"See, learn and experiment" is the slogan that has motivated us for a long time in organizing classes for high school students at the Faculty of Environmental Engineering and Geodesy.
https://wiksig.upwr.edu.pl/en/faculty/structure/institute-of-environmental-engineering/news/see--learn-and-experiment---another-meeting-with-students-of-economic-and-technical-school-complex-in-rakowice-wielkie-21.html

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https://upwr.edu.pl/en/research/leading-research-group/water-climate-environment-wce/team/justyna-stanczyk-assistant-professor-7.html

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Brewers joke that their job is only to prepare the wort, while the yeast's job is to do the rest. Research at the Wrocław University of Environmental and Life Sciences shows how the use of different strains of these microorganisms affects beer quality.
https://upwr.edu.pl/en/news/unconventional-yeast-and-dark-malts-beer-making-101-585.html

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